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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
08/06/2020 |
Data da última atualização: |
08/06/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CALDEIRA, V. F.; GUIMARÃES, S. M.; RYBKA, A. C. P.; BIASOTO, A. C. T.; FREITAS, S. T. de; NASSUR, R. de C. M. R. |
Afiliação: |
Vanessa Ferreira Caldeira, Universidade do Estado da Bahia, Juazeiro, BA; Sabrina Moura Guimarães, Universidade do Estado da Bahia, Juazeiro, BA; ANA CECILIA POLONI RYBKA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; Rita de Cássia Mirela Resende Nassur, Universidade do Estado da Bahia, Juazeiro, BA. |
Título: |
Packages influencing BRS Vitória raisins quality maintenance. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Brazilian Journal of Food Research, v. 9 n. 3, p. 138-156, jul./set. 2018. |
Idioma: |
Inglês |
Conteúdo: |
Grapes cultivation can generate different processed products, such as wines, juices and raisins. Dehydrated fruit is widely consumed due to its benefits, being rich in antioxidants and phenolic compounds. The 'BRS Vitória' grape variety was developed in Brazil, presenting a high potential for raisins production. However, there are still no studies on the use of packaging to maintain the quality of raisins obtained from the 'BRS Vitória' variety. The aim of the present study was to evaluate the effect of three packages on the quality maintenance of ?BRS Vitoria? raisins during its shelf life for a period of 120 days. Raisins were obtained by placing grapes in forced air oven at 60 °C for about 72 hours and were packed in sealed metallized polyethylene (PL), transparent polypropylene (PP) bags and polystyrene (PE) pots with lids. Grape samples were evaluated at 0, 30, 60, 90 and 120 days of storage at 25 °C for titratable acidity, pH, color, soluble solids, firmness, antioxidant activity, total phenolics and anthocyanin. The results were submitted to variance analysis (ANOVA). In addition, a multivariate statistical analysis was performed. According to the results, it was observed that the packages did not provide significant changes in quality parameters evaluated in 'BRS Vitória' raisins, indicating the appropriate packaging as the one with the lowest cost, the transparent polypropylene. The antioxidant activity of the raisins was only affected by the storage time, remaining with levels of antioxidant activity until the end of storage. In addition, the storage time also influenced the raisins firmness and color. It was observed a significant interaction between storage time and packaging in the total phenolics content. According to the multivariate analysis, the storage time was the main influencing factor of the studied variables, regardless the used package. MenosGrapes cultivation can generate different processed products, such as wines, juices and raisins. Dehydrated fruit is widely consumed due to its benefits, being rich in antioxidants and phenolic compounds. The 'BRS Vitória' grape variety was developed in Brazil, presenting a high potential for raisins production. However, there are still no studies on the use of packaging to maintain the quality of raisins obtained from the 'BRS Vitória' variety. The aim of the present study was to evaluate the effect of three packages on the quality maintenance of ?BRS Vitoria? raisins during its shelf life for a period of 120 days. Raisins were obtained by placing grapes in forced air oven at 60 °C for about 72 hours and were packed in sealed metallized polyethylene (PL), transparent polypropylene (PP) bags and polystyrene (PE) pots with lids. Grape samples were evaluated at 0, 30, 60, 90 and 120 days of storage at 25 °C for titratable acidity, pH, color, soluble solids, firmness, antioxidant activity, total phenolics and anthocyanin. The results were submitted to variance analysis (ANOVA). In addition, a multivariate statistical analysis was performed. According to the results, it was observed that the packages did not provide significant changes in quality parameters evaluated in 'BRS Vitória' raisins, indicating the appropriate packaging as the one with the lowest cost, the transparent polypropylene. The antioxidant activity of the raisins was only affected by the storage time, remaining... Mostrar Tudo |
Palavras-Chave: |
Atividade antioxidante; Frutas desidratadas; Variedade BRS Vitória; Vida útil. |
Thesagro: |
Composto Fenólico; Pós-Colheita; Uva; Vitis Vinifera. |
Thesaurus Nal: |
Grapes; Phenolic compounds; Postharvest technology. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213827/1/Packages-influencing-BRS-Vitoria-raisins-2018.pdf
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Marc: |
LEADER 02809naa a2200313 a 4500 001 2123129 005 2020-06-08 008 2018 bl uuuu u00u1 u #d 100 1 $aCALDEIRA, V. F. 245 $aPackages influencing BRS Vitória raisins quality maintenance.$h[electronic resource] 260 $c2018 520 $aGrapes cultivation can generate different processed products, such as wines, juices and raisins. Dehydrated fruit is widely consumed due to its benefits, being rich in antioxidants and phenolic compounds. The 'BRS Vitória' grape variety was developed in Brazil, presenting a high potential for raisins production. However, there are still no studies on the use of packaging to maintain the quality of raisins obtained from the 'BRS Vitória' variety. The aim of the present study was to evaluate the effect of three packages on the quality maintenance of ?BRS Vitoria? raisins during its shelf life for a period of 120 days. Raisins were obtained by placing grapes in forced air oven at 60 °C for about 72 hours and were packed in sealed metallized polyethylene (PL), transparent polypropylene (PP) bags and polystyrene (PE) pots with lids. Grape samples were evaluated at 0, 30, 60, 90 and 120 days of storage at 25 °C for titratable acidity, pH, color, soluble solids, firmness, antioxidant activity, total phenolics and anthocyanin. The results were submitted to variance analysis (ANOVA). In addition, a multivariate statistical analysis was performed. According to the results, it was observed that the packages did not provide significant changes in quality parameters evaluated in 'BRS Vitória' raisins, indicating the appropriate packaging as the one with the lowest cost, the transparent polypropylene. The antioxidant activity of the raisins was only affected by the storage time, remaining with levels of antioxidant activity until the end of storage. In addition, the storage time also influenced the raisins firmness and color. It was observed a significant interaction between storage time and packaging in the total phenolics content. According to the multivariate analysis, the storage time was the main influencing factor of the studied variables, regardless the used package. 650 $aGrapes 650 $aPhenolic compounds 650 $aPostharvest technology 650 $aComposto Fenólico 650 $aPós-Colheita 650 $aUva 650 $aVitis Vinifera 653 $aAtividade antioxidante 653 $aFrutas desidratadas 653 $aVariedade BRS Vitória 653 $aVida útil 700 1 $aGUIMARÃES, S. M. 700 1 $aRYBKA, A. C. P. 700 1 $aBIASOTO, A. C. T. 700 1 $aFREITAS, S. T. de 700 1 $aNASSUR, R. de C. M. R. 773 $tBrazilian Journal of Food Research$gv. 9 n. 3, p. 138-156, jul./set. 2018.
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Embrapa Semiárido (CPATSA) |
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Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
03/12/2014 |
Data da última atualização: |
07/04/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
BALBINOT JUNIOR, A. A.; VEIGA, M. da; FONSECA, J. A. da; VOGT, G. A.; ALBUQUERQUE, J. A.; COSTA, E. R. O. |
Afiliação: |
ALVADI ANTONIO BALBINOT JUNIOR, CNPSO; MILTON DA VEIGA, Epagri; JOSÉ ALFREDO DA FONSECA, Epagri; GILCIMAR ADRIANO VOGT, Epagri; JACKSON ADRIANO ALBUQUERQUE, UDESC; EPITÁGORAS RODSON OLIVEIRA COSTA, Companhia Volta Grande de Papel. |
Título: |
Aplicação de resíduo de reciclagem de papel em Cambissolo Háplico e seu efeito no solo e no cultivo de plantas. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, Viçosa, MG, v. 38, n. 1, p. 336-344, Jan./Feb. 2014. |
ISSN: |
0100-0683 |
DOI: |
http://dx.doi.org/10.1590/S0100-06832014000100034 |
Idioma: |
Português |
Conteúdo: |
RESUMO: O processo de reciclagem de papel gera grande quantidade de resíduo e a sua aplicação no solo pode ser uma das estratégias de disposição desse produto, sendo necessário estudar os seus efeitos no solo e nas culturas agrícolas. O objetivo deste trabalho foi avaliar o efeito da aplicação de resíduo de reciclagem de papel sobre atributos químicos de um Cambissolo Háplico muito ácido e na produtividade de grãos de soja e feijão. Utilizou-se o delineamento experimental de blocos completos casualizados, com três repetições. Os tratamentos foram: testemunha, sem calcário ou resíduo; resíduo da reciclagem de papel nas doses de 50, 100, 150, 250, 400 e 600 Mg ha-1, em base úmida; e calcário dolomítico para elevar o pH do solo em água para 6,0. O resíduo corrigiu a acidez do solo, bem como aumentou os teores de cálcio e fósforo. As doses de resíduo não interferiram nos teores de metais pesados no solo e nos grãos. As máximas produtividades de soja e feijão são obtidas nas doses de 323 e 372 Mg ha-1 de resíduo úmido, respectivamente. ABSTRACT: The paper recycling process produces a large amount of waste and applying it on the soil may be one important strategy for use of this product. However, it is necessary to study the effects of application of this waste product on soil properties and crop performance. The aim of this study was to evaluate the effect of paper recycling waste on the chemical properties of an acidic Inceptisol and on the yield of soybean and common bean. A randomized complete block design was used, with three replications. The following treatments were evaluated: paper recycling waste at the rates of 50, 100, 150, 250, 400 and 600 Mg ha-1 of wet mass; dolomitic limestone to raise soil pH in water to 6.0; and a control, without waste or limestone application. The recycling waste increased soil pH and Ca and P levels. The application rates of recycling waste did not affect the levels of heavy metals in the soil and in the grains, even at the higher rates. The greatest yields of soybean and common bean were obtained at the rates of 323 and 372 Mg ha-1 of waste wet mass, respectively. MenosRESUMO: O processo de reciclagem de papel gera grande quantidade de resíduo e a sua aplicação no solo pode ser uma das estratégias de disposição desse produto, sendo necessário estudar os seus efeitos no solo e nas culturas agrícolas. O objetivo deste trabalho foi avaliar o efeito da aplicação de resíduo de reciclagem de papel sobre atributos químicos de um Cambissolo Háplico muito ácido e na produtividade de grãos de soja e feijão. Utilizou-se o delineamento experimental de blocos completos casualizados, com três repetições. Os tratamentos foram: testemunha, sem calcário ou resíduo; resíduo da reciclagem de papel nas doses de 50, 100, 150, 250, 400 e 600 Mg ha-1, em base úmida; e calcário dolomítico para elevar o pH do solo em água para 6,0. O resíduo corrigiu a acidez do solo, bem como aumentou os teores de cálcio e fósforo. As doses de resíduo não interferiram nos teores de metais pesados no solo e nos grãos. As máximas produtividades de soja e feijão são obtidas nas doses de 323 e 372 Mg ha-1 de resíduo úmido, respectivamente. ABSTRACT: The paper recycling process produces a large amount of waste and applying it on the soil may be one important strategy for use of this product. However, it is necessary to study the effects of application of this waste product on soil properties and crop performance. The aim of this study was to evaluate the effect of paper recycling waste on the chemical properties of an acidic Inceptisol and on the yield of soybean and common bean. A ra... Mostrar Tudo |
Thesagro: |
Solo. |
Thesaurus NAL: |
Acid soils. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112969/1/Aplicacao-de-residuo-de-reciclagem-de-papel-em-Cambissolo-Haplico-e-seu-efeito-no-solo-e-no-cultivo-de-plantas.pdf
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Marc: |
LEADER 02937naa a2200229 a 4500 001 2001536 005 2022-04-07 008 2014 bl uuuu u00u1 u #d 022 $a0100-0683 024 7 $ahttp://dx.doi.org/10.1590/S0100-06832014000100034$2DOI 100 1 $aBALBINOT JUNIOR, A. A. 245 $aAplicação de resíduo de reciclagem de papel em Cambissolo Háplico e seu efeito no solo e no cultivo de plantas.$h[electronic resource] 260 $c2014 520 $aRESUMO: O processo de reciclagem de papel gera grande quantidade de resíduo e a sua aplicação no solo pode ser uma das estratégias de disposição desse produto, sendo necessário estudar os seus efeitos no solo e nas culturas agrícolas. O objetivo deste trabalho foi avaliar o efeito da aplicação de resíduo de reciclagem de papel sobre atributos químicos de um Cambissolo Háplico muito ácido e na produtividade de grãos de soja e feijão. Utilizou-se o delineamento experimental de blocos completos casualizados, com três repetições. Os tratamentos foram: testemunha, sem calcário ou resíduo; resíduo da reciclagem de papel nas doses de 50, 100, 150, 250, 400 e 600 Mg ha-1, em base úmida; e calcário dolomítico para elevar o pH do solo em água para 6,0. O resíduo corrigiu a acidez do solo, bem como aumentou os teores de cálcio e fósforo. As doses de resíduo não interferiram nos teores de metais pesados no solo e nos grãos. As máximas produtividades de soja e feijão são obtidas nas doses de 323 e 372 Mg ha-1 de resíduo úmido, respectivamente. ABSTRACT: The paper recycling process produces a large amount of waste and applying it on the soil may be one important strategy for use of this product. However, it is necessary to study the effects of application of this waste product on soil properties and crop performance. The aim of this study was to evaluate the effect of paper recycling waste on the chemical properties of an acidic Inceptisol and on the yield of soybean and common bean. A randomized complete block design was used, with three replications. The following treatments were evaluated: paper recycling waste at the rates of 50, 100, 150, 250, 400 and 600 Mg ha-1 of wet mass; dolomitic limestone to raise soil pH in water to 6.0; and a control, without waste or limestone application. The recycling waste increased soil pH and Ca and P levels. The application rates of recycling waste did not affect the levels of heavy metals in the soil and in the grains, even at the higher rates. The greatest yields of soybean and common bean were obtained at the rates of 323 and 372 Mg ha-1 of waste wet mass, respectively. 650 $aAcid soils 650 $aSolo 700 1 $aVEIGA, M. da 700 1 $aFONSECA, J. A. da 700 1 $aVOGT, G. A. 700 1 $aALBUQUERQUE, J. A. 700 1 $aCOSTA, E. R. O. 773 $tRevista Brasileira de Ciência do Solo, Viçosa, MG$gv. 38, n. 1, p. 336-344, Jan./Feb. 2014.
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